Ballandean Estate Wines is without a doubt an Icon in the Queensland Wine Industry. Acclaimed for their hospitality by the Tourism Industry, Ballandean Estate is a member of the Queensland Tourism Hall of Fame. Since opening their cellar door in 1970, almost 700 wine medals have been won. The management of this family business, headed by Queenslands' Godfather of the wine industry, Angelo Puglisi, have an unsurpassable passion for the industry. They are committed to consistently producing high quality award winning wines and continuing to build a solid brand. All wines are Estate grown and produced, a clear advantage in guaranteed quality.
The 90 acres of vineyard, nestled among the granite boulders, produce a wide range of grape varieties which in their final bottled product are unique to the Australian and export markets in flavour. Ballandean Estate Wines are open daily and light lunches are also available.
Ask about 'The Opera in the Vineyard' and 'Jazz in the Vineyard', two of the biggest annual events held at Ballandean Estate Wines.
Phone:
07 4684 1226
Email: info@ballandeanestate.com
Web:
www.ballandeanestate.com
Open Times:
Anzac Day open from 1100 for meals or wine. Open 0830 to 1700 daily. Closed Christmas Day and Good Friday.
Free Entry:
Yes.
Children: Children are more than welcome to visit and learn about the wine industry. School students by arrangement for specialised tours on the process of making wine.
Disabled: Access for guests with a disability to winery tours, wine tastings and to the cafe.
General Comments
A restaurant is available, offering a casual dining experience. It features Italian style meals, which are set amongst 130 year old working barrels.
How to get There
From the south: Turn left off the New England Highway at the village of Ballandean and follow the signs for two and a half kilometres. From the north: Turn right off the New England Highway at the village of Ballandean and follow the signs for two and a half kilometres.