Queensland offers a gourmet paradise with delectable, award-winning wines, organic produce and fresh seafood. Follow a food and wine trail and you'll be sipping on a Chardonnay or rolling a Shiraz around your mouth on a grape-fuelled adventure. Wineries are often located in picturesque settings and many offer the opportunity for picnics in grassy knolls overlooking vineyard slopes. Pick up fresh produce and make your own antipasto with olives, cheeses, nuts and avocados straight off a tree.
Queensland's multicultural communities add spice to culinary delights. Australian cuisine blends fresh ingredients and uses European culinary traditions and the light touch of Asian seasoning. You'll taste some of the best food in the world in Queensland and even the most discerning diner will be satisfied. With fresh barramundi, mud crab, exotic crocodile meat, mangoes and macadamia nuts…that’s how you’ll really know you're in Queensland.
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Point Restaurant and Bar at The Rocks Resort offers casual and chic beachfront dining on beautiful Currumbin Beach on Queensland's Gold Coast.
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A day of sightseeing, to the Cairns Highlands (Atherton Tablelands) is not complete without taking time to explore what food and wine the local producers have to offer in Tropical Australia.
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Bulimba is a picturesque inner-city riverside village of Brisbane.
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